Phone: 605-367-3176 | Toll Free: 800-326-2165
This automatic restaurant fire suppression system protects the hood, duct, and appliances from a fire disaster. The combination of a kitchen fire suppression system and a Class K wet chemical extinguisher provides restaurants with the "one -two" attack against the threat of business loss due to cooking operation fires.
Restaurant Kitchen Hood Systems need to be inspected semi-annually. At Justice Fire & Safety we can inspect and service most brands of systems and offer emergency service. We can design or modify the system as your cooking needs change. Service work involves cleaning and inspecting nozzles, replacing fusible links or detection tubing. Hydrostatic testing will be done at intervals to meet code requirements of your specific brand. We test to insure proper disconnect of electricity and gas supplies to appliances as required. We want to ensure your kitchen fire suppression system will function as designed if the need ever arises. We will work with your scheduling needs as to limit the interruption of business for service and maintenance.