Sioux Falls Fire & Safety
Kitchen Fire Suppression Systems
This automatic restaurant fire suppression system protects the hood, duct, and appliances from a fire disaster. The combination of a kitchen fire suppression system and a Class K wet chemical extinguisher provides restaurants with the "one-two" attack against the threat of business loss due to cooking operation fires.
How It Works
- First, when the fire starts, either the fusible link detection network will automatically detect the fire or the manual pull station can be used, releasing a low pH agent throughout the hood, duct, and onto the appliances.
- Second, either method of actuation will interrupt gas and electrical power to the appliances preceding discharge.
- Third, the fire suppression agent quickly extinguishes the fire and cools the fuel while securing the vapors with a smothering foam reaction.
